Akshaya Tritiya, also known as Akha Teej, is one of the most auspicious festivals in the Hindu calendar. The day marks the birth anniversary of Lord Parshurama, the sixth incarnation of Lord Vishnu. Along with the ritual of buying gold and silver, people also whip up delicious dishes to offer as bhog to the deities on this sacred day. This year, Akshaya Tritiya will be observed on Wednesday, April 30. If you are looking to add some festive flavours to your kitchen, here are some must-try bhog recipes for Akshaya Tritiya:
Light, comforting, and full of subtle flavours, Sabudana Khichdi is a classic fasting dish made with soaked sabudana (tapioca pearls) and mild spices. It is often served with a side of creamy curd or paired with simple vegetable curries. Click here for the recipe.
Looking for the perfect companion to Sabudana Khichdi? A bowl of hearty Mixed Vegetable Curry is just what you need. Packed with the goodness of a variety of fresh vegetables and flavorful spices, this dish is not only delicious but also rich in nutrients. Recipe here.
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